Alice Palmer’s designs are iconic – her style has become synonymous with creating cosy, comfortable spaces that are fun, colourful and undeniably chic. Mum to three kids and Founder of Alice Palmer & Co, we asked Alice for her tips on how to create the perfect easter tablescape.
“Create a colour scheme. A yellow and green colour scheme is great for Easter – fresh and Spring-like.“
“It’s all about Layering. Layer two tablecloths together in different prints or patterns to add impact.“
“Bring the Outside In. Big bunches of mimosa are great as a statement table piece and I love using seasonal fruit and vegetables for tablescaping and as candleholders. Add some Spring potted plants on the table to bring a bit of the outside in.“
“Easter is Fun. Bring in some fun by adding seasonal things like eggs and baskets.”
If you love unfussy, flavour-packed food made for sharing, Stay for Supper by Xanthe Ross is a cookbook you won’t want to miss. Celebrating simple, seasonal ingredients and effortless hospitality, this collection of recipes is all about bringing people together around the table—whether it’s a relaxed weeknight meal or a laid-back gathering with friends. We’re sharing a taste of what Stay for Supper has to offer with three delicious seasonal spring recipes: Cannellini Bean & Parsley Dip, a smooth, herby dip perfect with crusty bread or crunchy vegetables; New Potato, Asparagus, Chive & Egg Salad, a fresh and vibrant dish that sings of spring, with a creamy dressing that ties it all together; and Whipped Ricotta & Asparagus Bruschetta, where light, creamy ricotta meets tender asparagus on crisp toasted bread for an irresistible bite. These recipes showcase Xanthe’s knack for creating simple yet elegant dishes that highlight the best of each season, so why not gather your ingredients, invite a friend or two, and stay for supper?
Cannellini Bean & Parsley Dip
This is a recipe that I created out of a desire for a dip that felt a little different to the hummus that I was making on repeat. I love adding herbs to dishes as not only do they add flavour, but also freshness and colour. Parsley is a strong herb, so feel free to reduce the quantity if you would like. I often use the addition of cold water in my dips and dressings to create a smoother consistency.
INGREDIENTS – Serves 6
1/4 bunch of fresh flat-leaf parsley, leaves roughly chopped, plus extra to serve
2 × 400g (14oz) tins of cannellini beans, drained and rinsed
2 tablespoons extra virgin olive oil, plus extra to serve
juice of 1/2 lemon
2 tablespoons cold water
sea salt and freshly ground black pepper
crackers, crisps (chips) or raw vegetables, to serve
METHOD
Put everything into a food processor and blend until smooth. Check the seasoning, then serve the dip piled onto a plate with crackers, crisps (chips) or raw vegetables. Finish with a drizzle of olive oil and a sprinkling of parsley.
New Potato, Asparagus, Chive & Egg Salad
When I lived in Wales, I lived a mile away from a field of asparagus and so had the complete pleasure of having a constant supply of it in my kitchen and would often make this salad often with new season potatoes. Asparagus is a perennial vegetable to grows in the same field year after year. When you see how much of a commitment it is, how it grows and how time-consuming it is to harvest, you really appreciate what a special vegetable it is. You can keep the skin on the potatoes, but I find that more flavour is absorbed by them when they’re peeled. This salad really is the epitome of spring and embodies the excitement of the season ahead.
INGREDIENTS – Serves 4
750g (1 lb 10oz) new (baby) potatoes, halved
400g (14oz) asparagus, woody ends snapped off and halved lengthways
4 medium eggs
1/2 teaspoon Dijon mustard
juice of 1/2 lemon
1 tablespoon good-quality mayonnaise
4 tablespoons extra virgin olive oil
1/2 bunch of fresh chives, finely chopped
1/4 bunch of fresh mint, leaves picked and finely chopped
sea salt and freshly ground black pepper
METHOD
Half-fill a saucepan with very generously salted water: it should taste like seawater. This will ensure that the potatoes are seasoned all the way through rather than just on the outside. Add the potatoes to the pan, bring the water to the boil and cook the potatoes for 12–15 minutes until they can be easily pierced with a fork. Be careful they don’t overcook and go fluffy. Drain the potatoes and set aside.
Bring the pan of water back to the boil, add the asparagus and cook for 2–3 minutes until tender but with some bite, then drain and run under cold water to stop them cooking any further.
Bring another small saucepan of water to the boil and add the eggs, using a ladle or a large spoon. Cook for 7 minutes, then carefully remove the eggs (keeping the pan of water) and put them into a bowl of cold water. When they are cool enough to handle, peel and halve them and set aside.
Whisk together the mustard and lemon juice in a small bowl, then stir in the mayonnaise and finally whisk in the oil. Season with salt and a generous amount of pepper.
Combine everything in a large bowl along with the herbs and gently toss the dressing through the salad.
Whipped Ricotta & Asparagus Bruschetta
I was inspired to cook asparagus this way after trying a dish at the very beautiful Atelier September in Copenhagen. They served the asparagus cut into rounds like this and I’ve done it a lot since. The British asparagus season is so short that I try to cook with them every day when they’re around. This means that later in the season, I may be searching for ways to cook them that keep me inspired. Something simple like cutting them differently satisfies that for me, and I love the delicacy it gives to the asparagus. Asparagus always matches beautifully with dairy because of its freshness.
INGREDIENTS – Serves 4
200g (7oz) ricotta
zest and juice of 1/2 lemon
2 tablespoons extra virgin
olive oil
2 × 250g (9oz) bunches of asparagus
4 slices of bread, toasted
sea salt and freshly ground black pepper
METHOD
Put the ricotta, lemon zest and juice, 1 tablespoon of the olive oil, a sprinkle of salt and a generous grind of pepper into a bowl. Whisk until smooth and light.
Snap the woody ends off the asparagus, then cut them into 1cm (1/2 inch) rounds. Fill a bowl with cold water and ice and set it to one side.
Bring a large saucepan of generously salted water to the boil, then drop in the asparagus pieces and cook for about 1 minute. You want the asparagus pieces to remain crunchy, so be careful not to overcook them. Drain and transfer straight to the ice bath. This will stop the cooking and also help the asparagus keep their fresh green colour.
Cut the slices of toast in half and lay them on a plate. Spoon some of the ricotta onto each piece, then use the back of your spoon to spread it across the toast.
Drain the asparagus and pat them gently dry with a dish towel. Put them into a bowl, drizzle with the remaining olive oil and season with salt and pepper. Mix gently, then top the whipped ricotta with a generous spoonful of the dressed asparagus. Season again if you like, then serve immediately.
April’s wellness launches are all about balance, nourishment, and mindful indulgence. Whether you’re immersing yourself in holistic health, sipping on superfood smoothies, embracing sustainable style, or pre-ordering your next favourite cookbook, there’s plenty to discover this month.
Female Wellness Programme at Six Senses Ibiza
Six Senses Ibiza is expanding its commitment to holistic well-being with the launch of a new Female Wellness Programme in 2025. Designed to support women’s hormonal and metabolic health, this retreat offers a personalised approach to understanding hormone cycles, fasting, blood sugar balance, and body composition. Guests will gain valuable insights through continuous glucose monitoring, sleep tracking, and expert-led nutrition plans tailored to optimise gut health. Alongside this science-backed approach, holistic spa treatments—including therapeutic massages, sound healing, and mindfulness meditation—work to calm the nervous system and restore inner balance. Created as an antidote to “Rushing Woman’s Syndrome,” the programme fosters resilience, confidence, and overall well-being. Guests can choose from a three-day retreat focused on the foundations of hormonal health, a five-day programme offering a deeper exploration of hormonal balance, or a seven-day journey designed for comprehensive metabolic flexibility and detox. A one-night stay at Six Senses Ibiza starts from £552 per night, based on two guests sharing, with breakfast included.
Bodyism Notting Hill x Mother Made – Limited Edition Smoothies
Throughout April, Bodyism Notting Hill is teaming up with adaptogenic mushroom brand Mother Made to offer a selection of limited-edition smoothies at its café. Infused with functional mushrooms, including Lion’s Mane, Cordyceps, and Chaga, these blends are designed to enhance energy, cognitive function, and overall vitality. The Radiant Recovery smoothie is a pink-hued powerhouse combining Mother Made’s mushroom blend with Bodyism Brilliance protein, creamy cacao, banana, almond butter, pink salt, dates, maca, avocado, and almond milk. For those seeking a striking and nutrient-packed option, the Blue Magic smoothie features blue spirulina, banana, pineapple, almond butter, hemp seeds, almond milk, coconut yoghurt, coconut water, and Mother Made mushroom powder. These wellness-boosting smoothies are available for £9 each at the Bodyism Notting Hill Café this month.
Private chef and social media sensation Meredith Hayden, the creator behind @WishboneKitchen, is set to release her much-anticipated first cookbook, Wishbone Kitchen, on May 16. Available for pre-order now, this collection of 100 effortlessly elegant recipes is perfect for anyone who loves hosting, cooking, and eating well. Meredith shares the secrets to stress-free, stylish entertaining, with dishes that range from quick weekday meals to impressive dinner party centrepieces. Recipes include the Blueberry BBQ Grilled Chicken Salad, Hot Buttered Lobster Rolls, and a guide to breaking down a lobster like a pro. With witty commentary, themed menus, and stunning photography, Wishbone Kitchen is a must-have for any home cook looking to elevate their hosting game. Pre-order now to be among the first to receive a copy when it launches in May.
Chelsea Peers Debuts Luxe Loungewear Collection
Chelsea Peers has just launched a new lounge collection that blends softness, sustainability, and versatility, making it ideal for everything from coffee runs to weekend getaways. The collection features 400gsm heavyweight organic cotton sets that offer both structure and comfort, perfect for everyday wear. Butter and ribbed leggings and shorts are designed for a flattering, no-fuss fit, complete with a convenient side pocket. Super soft scuba sets and playsuits, crafted from sustainable Lenzing Ecovero fabric, provide a silky feel, while poplin shirt and short sets serve as an effortlessly stylish summer staple. Completing the collection, organic cotton jumpers offer a relaxed yet polished look, making them easy to style for any occasion.
lelive – A Skincare Brand Celebrating African Botanicals
lelive is redefining beauty with high-performance skincare powered by African botanicals. Combining expert formulations with over 95% natural ingredients, the brand blends the best of nature with dermatologist-approved actives to hydrate, brighten, and clarify the skin. Key ingredients include green rooibos, shea butter, marula, moringa, and aloe—superfood-rich botanicals packed with antioxidants. These are paired with scientifically proven ingredients such as bakuchiol, niacinamide, vitamin C, and peptides to deliver visible results. Designed to be simple yet effective, lelive offers inclusive skincare that works for all skin types, tones, and textures, ensuring that beauty remains effortless and accessible.
bhuti Unveils New Eco Treatment Space at Bingham Riverhouse
bhuti, the wellness brand dedicated to deep well-being, is opening a new eco treatment space at Bingham Riverhouse in Richmond. Conceptualised by founder Sama Trinder in collaboration with designers Caulder Moore, this space is designed to provide a holistic approach to relaxation and self-care. Guests can experience a range of bespoke treatments, including aromatherapy sound healing massage, innovative massage therapies, holistic facials, and infrared sauna therapy. As a brand rooted in “Soul Health,” bhuti focuses on wellness beyond the physical, helping individuals reconnect with themselves on a deeper level. After a decade of offering wellness classes, retreat days, and events, this new treatment space will provide an additional sanctuary for those seeking transformation, relaxation, and a renewed sense of joy.
Get ready to trade in your old soya milk for a new, super clean version and with added calcium too. One of our favourite kitchen cupboard (and fridge) staples, Rude Health has just come up with a genius product that will make your cereal, coffee, tea and even smoothies (yes – soya really is that versatile) healthier than ever before. The launch of their new Chilled Soya with Added Calcium is not ultra processed like so many other soya milks on the market, plus it is also free of all those nasty sticky thickeners and non-natural no-nos that you often find in other alternative milk products too.
Bertel Haugen, Head of Innovation & Sustainability at Rude Health says, “Soya is one of the original plant-based milk alternatives, and while it might seem like others are trendier, soya has a lot going for it. It’s naturally high in protein and low in sugar, and soya is a great crop to grow because it helps build fertility into the soil.”
Made with just four ingredients; spring water, sustainably sourced soya beans, calcium carbonate and sea salt, this dairy-free milk alternative is high in protein and gluten-free and a total dream when it comes to making the perfect cup of tea or coffee (being a dairy-intolerant Wellness Editor – I should know as I have tried them all!). It’s also great on cereal and for making your smoothies extra creamy and delicious. I have known and loved Rude Health since their inception into the wellness and food industry nearly twenty years ago and they have always seemed to pave the way when it comes to excellent quality, great taste and sustainability – which is why their new Chilled Soya with Added Calcium has been snapped up by the big foodie retailers including; Waitrose, Tesco, Sainsbury’s and Ocado! It will be the easiest add to basket you’ll ever do – and we promise you won’t look back.
Rude Health was founded by Camilla and Nick Barnard (fun fact – I went to the same school as Nick although not at the same time!) back in 2005. They are on a mission to make the healthy choice delicious and in no way a sacrifice. They really did pave the way in the alternative milks drinks market with each of their products made entirely from natural ingredients that taste amazing.
Available now from Waitrose, Sainsbury’s, Tesco and Ocado, £2.30 for 1 Litre. More information on Rude Health and their products here: https://rudehealth.com/
Marathon tourism is on the rise, with cities around the world transforming their iconic road races into global spectacles that attract runners and spectators alike. Over the past decade, marathon participation has surged by more than 40%, with major events like the New York City Marathon drawing record-breaking crowds. In 2024, the event cemented its place in history as the world’s largest marathon, with an astounding 55,646 finishers.
From the historic course of Athens to the scenic waterfronts of Lisbon, these marathons offer not just a test of endurance but an opportunity to experience a destination through its streets. Whether you’re a seasoned marathoner, a first-time runner or you want somewhere heavenly to stay while you support a loved one (hey, let them do the hard work!), we’ve curated the ultimate guide to the world’s most prestigious races—along with the best places to recover and celebrate your achievement.
London Marathon – Sunday, 27 April 2025
An iconic event since 1981, the London Marathon winds through the city’s most historic landmarks, from Tower Bridge to Buckingham Palace. Famed for its electrifying atmosphere and record-breaking charity fundraising, it’s a bucket-list race for runners worldwide.
Raffles London at The OWO is situated just moments from the finish line on The Mall, offering the ultimate post-race sanctuary. Pillar Wellbeing at The OWO features Normatec recovery boots to enhance circulation and reduce muscle fatigue, along with expert-led physiotherapy sessions. The Guerlain Spa spans 27,000 square feet, offering a 20-metre indoor pool, vitality pools, and a sauna—ideal for post-run restoration. Pillar Kitchen serves energy-boosting bites like ‘Energy Marbles’ and ‘High Energy Brownies,’ designed by movement and nutrition experts to aid recovery. Rates start from £900 per night.
Edinburgh Marathon Festival – 24-25 May 2025
Scotland’s largest running event, the Edinburgh Marathon Festival, offers a scenic yet fast course, passing landmarks like Arthur’s Seat before finishing along the stunning East Lothian coastline.
Marine North Berwick is located just 40 minutes from Edinburgh, offering a serene coastal retreat. The Lawn restaurant serves locally sourced dishes, including North Berwick’s famous lobster, for a replenishing post-marathon meal. Rates start from £189 per night, inclusive of a full Scottish breakfast.
Chicago Marathon – 12 October 2025
One of the six Abbott World Marathon Majors, the Chicago Marathon is renowned for its flat, fast course through the city’s most vibrant neighbourhoods.
Viceroy Chicago is nestled in the Gold Coast district, offering luxury and convenience for marathon runners. Unwind in the rooftop pool with skyline views of Lake Michigan before enjoying a meal at Somerset, the hotel’s restaurant serving locally inspired, nutrient-rich cuisine. Rates available upon request.
Lisbon Marathon – 25 October 2025
A breathtaking race along Portugal’s coastline, the Lisbon Marathon begins in Cascais and finishes in the heart of the city.
Mama Shelter Lisboa is a stylish boutique hotel offering a vibrant, recovery-friendly stay. The rooftop terrace, with stunning views of the Tagus River, provides a tranquil space to unwind. The restaurant serves a fusion of Portuguese and French cuisine, making it a perfect post-race dining experience. Rates start from £78 per night.
Venice Marathon – 26 October 2025
A historic race through Venice, passing the Grand Canal, St Mark’s Square, and the Doge’s Palace before finishing at Riva Sette Martiri.
Il Palazzo Experimental is an elegant retreat in the Dorsoduro district, just a short walk from the race’s most scenic spots. Enjoy a peaceful canal-side garden and a rejuvenating spa experience before dining at Il Ristorante Adriatica, which serves locally inspired cuisine in a relaxed setting. Rates start from £200 per night.
New York City Marathon – 2 November 2025
The New York City Marathon is one of the world’s most celebrated races, drawing over 50,000 runners each year. Covering all five boroughs, from Staten Island to the finish in Central Park, this marathon is famed for its electric atmosphere, enthusiastic crowds, and challenging inclines, making it a bucket-list event for marathoners worldwide.
Equinox Hotel New York offers an unparalleled post-race recovery experience in the heart of Hudson Yards. Designed with wellness in mind, this luxury hotel provides an array of advanced recovery tools, including an in-room sleep system that optimises rest, a state-of-the-art fitness centre, and a regenerative spa featuring cryotherapy, infrared saunas, and contrast therapy. The Recovery Lounge provides access to Normatec compression therapy and Hypervolt massage guns to accelerate muscle repair. Post-marathon dining at Electric Lemon focuses on nutrient-dense, locally sourced dishes to replenish energy levels. Rates start from $1,200 per night.
Athens Marathon – 9 November 2025
This legendary race follows the route of the original marathon from the town of Marathon to Athens’ historic Panathenaic Stadium.
One&Only Aesthesis is situated on the Athenian Riviera, embodying Greek glamour and offering world-class wellness experiences. The Guerlain Spa provides customised post-marathon treatments, including deep muscular massages to relieve tension. Rates start from £420 per night.
Dubai Marathon – January 2026
Known for its flat course and near-perfect running conditions, the Dubai Marathon attracts elite athletes and recreational runners alike.
Siro Hotel
SIRO One Za’abeel is a cutting-edge wellness hotel designed for performance and recovery. IV therapy, cryotherapy, and red light therapy are among the specialised treatments available for runners. Tailored nutrition plans designed by in-house experts ensure optimal pre- and post-race fuelling. Rates start from £294 per night.
As a devotee to Daylesford (I have been known to make the 4-hour round trip for their vegan banana muffins), I was ecstatic to learn that a new lifestyle and wellness destination has launched in the Hampshire countryside, much closer to where I live, I might add. Barnsgrove has swiftly emerged as the go-to destination for those seeking a harmonious blend of wellness, fitness and productivity. This family-run private members’ club offers an unparalleled experience that seamlessly integrates work and leisure in the serene setting of the family farm it is built on. The brainchild of Jo Butler and built on a farm that has been in her husband’s family for generations, Barnsgrove is a rare find – beautifully and thoughtfully designed – even the changing rooms are stylish!
The Fitness
At Barnsgrove, wellness is not just an offering – it’s a core value. Members have access to a fully equipped gym and a versatile studio that offers a curated wellness programme. Whether you’re inclined towards invigorating workout classes or calming yoga sessions, the facilities cater to all fitness levels and preferences. There are also two brand new state-of-the-art sunken padel courts, which members can rent by the hour and even book professional coaching sessions for (and rumours of a members’ league for the more competitive types!). Additionally, the club features treatment rooms where members can indulge in beauty and wellbeing therapies, providing a sanctuary for relaxation and rejuvenation.
The Food
Palmers Bar offers a sophisticated ambiance, perfect for unwinding with a signature cocktail or a fine wine selection. For those seeking a more casual dining experience, Orchards Café serves a delectable array of delicious seasonal dishes, crafted mainly from locally-sourced ingredients… think Ottolenghi style salad bar and oat milk lattes!
Co-Working Spaces: Designed for Productivity
Understanding the evolving needs of professionals, Barnsgrove provides meticulously designed co-working spaces. From private offices accommodating teams of up to eight to resident desks and sound-proofed booths ideal for focused tasks and virtual meetings, every workspace has been carefully thought through and Jo’s attention to detail knows no bounds. Amenities such as a fully equipped kitchenette, printing facilities and concierge services further enhance the working experience, making it conducive to both creativity and efficiency. Plus, they’ve just opened a Podcast room.
Palmers Bar
Membership: Tailored to Your Lifestyle
Barnsgrove offers a range of membership options to suit diverse needs. The Clubhouse Membership grants exclusive access to all facilities, including Palmers Bar, Orchards Café, and the wellness programme. For professionals seeking a dedicated workspace, private office and resident desk memberships provide the perfect solution, blending the comforts of a private office with the vibrant community atmosphere of the club.
Jo and Family
A Community Like No Other
Beyond its impressive amenities, what truly sets Barnsgrove apart is its vibrant community. The club provides a space where individuals can work, exercise, network, socialise and be part of a dynamic collective. In addition, the Barnsgrove events team puts thought and emotional intelligence into the member events they stage, ensuring the talks, educational sessions, workshops, dinners and pop-ups are designed to give members insights and experiences to enhance their professional and personal lives. These events further foster connections among members, making Barnsgrove not just a place to work and relax, but somewhere to belong.Visit https://barnsgrove.com/ for more information.
As the vibrant colours of spring bloom around us, Easter marks a time of celebration, renewal, and of course, indulgence in delicious treats. However, amidst the allure of candy-coated eggs and sugary delights, it’s easy to lose sight of our health goals. But fear not! This year, we’re bringing you a tempting selection of Easter recipes that reimagine traditional sweet treats with a wholesome twist.
From a show-stopping carrot cake to a healthier take on hot cross buns, these recipes showcase the magic that happens when healthy ingredient swaps elevate familiar classics without compromising on taste. By opting for nutrient-rich alternatives and reducing refined sugars, these creations prove that you can have your cake (or chocolate egg) and eat it too!
So, whether you’re hosting an Easter brunch, gathering with loved ones, or simply treating yourself to a moment of sweetness, celebrate the season with these irresistible, health-conscious Easter recipes.
Western-inspired fashion has made a major comeback, and now it’s influencing the way we travel. Cowboy-core isn’t just about wearing fringed jackets and leather boots—it’s about embracing the spirit of adventure, open landscapes, and a deep connection with nature. For luxury travellers, this trend translates into equestrian escapes at some of the world’s most breathtaking resorts. Whether you’re dreaming of galloping along an untouched beach, riding through a secluded desert landscape, or cantering across rolling vineyards, these handpicked hotels offer unforgettable horse riding holidays without compromising on five-star comfort. Saddle up for a journey through some of the most beautiful equestrian-friendly luxury destinations worldwide.
Located on the remote island of Sumba, Nihi Sumba is more than just a resort—it’s a way of life. This ultra-luxurious hideaway, consistently ranked among the world’s best hotels, offers barefoot luxury in an unspoilt tropical paradise. Guests stay in stunning private villas with infinity pools, handcrafted wooden interiors, and breathtaking views over the Indian Ocean. The resort seamlessly blends adventure with relaxation, offering experiences ranging from world-class surfing to indulgent spa safaris. Horse lovers will find themselves in paradise here, as the resort is home to the renowned Sandalwood Stables. Imagine cantering along the resort’s private beach at sunset, riding through lush jungle trails, or even swimming in the ocean with these majestic creatures—an experience that is nothing short of magical.
Tucked away in the high desert of New Mexico, Four Seasons Resort Rancho Encantado is a serene escape that captures the magic of the Southwest. With adobe-style casitas, roaring fireplaces, and sweeping views of the Sangre de Cristo Mountains, the resort exudes a warm and inviting atmosphere. The equestrian experiences here are deeply tied to the region’s rich history and landscape. Guests can embark on guided horseback rides through the rugged terrain, following ancient trails once travelled by Native American tribes. The red-rock canyons and rolling mesas provide an unforgettable backdrop, while expert guides share insights into the area’s geology and culture. After a day of adventure, unwind at the award-winning spa or savour regional cuisine at Terra, the resort’s fine-dining restaurant.
Set amidst the rolling hills of Big Sky Country, The Ranch at Rock Creek is a luxury dude ranch that perfectly balances rugged adventure with refined hospitality. A member of Relais & Châteaux, this all-inclusive retreat spans 6,600 acres of pristine Montana wilderness, offering an authentic Western experience without sacrificing comfort. Guests can choose from beautifully designed log cabins, glamping tents, or an elegant historic lodge, all thoughtfully curated with rustic-chic décor. The equestrian programme is at the heart of the experience, with over 70 horses available for trail rides, rodeo-style lessons, and even cattle drives. Whether you’re a beginner or a seasoned rider, the expert wranglers ensure that every ride is both exhilarating and immersive, showcasing Montana’s spectacular scenery.
Hidden within the lush rainforest of Riviera Nayarit, One&Only Mandarina is a breathtaking coastal retreat that seamlessly integrates nature with modern luxury. The resort’s design embraces its surroundings, with treehouse-style villas perched above the jungle canopy and cliffside accommodations overlooking the Pacific Ocean. Beyond the stunning setting, Mandarina is home to a world-class equestrian club, where guests can enjoy scenic rides along the coastline, explore jungle trails, or even take private polo lessons at the Mandarina Polo & Equestrian Club. The resort’s blend of adventure, exclusivity, and high-end hospitality makes it one of the most unique riding destinations in the world.
Tucked into the Rocky Mountains, The Ritz-Carlton, Bachelor Gulch is the epitome of alpine luxury. This mountain retreat offers rustic elegance, with timber-lined interiors, roaring stone fireplaces, and panoramic views of the surrounding peaks. The horseback riding experiences here are as awe-inspiring as the landscape—guests can traverse aspen groves, meander through wildflower meadows, and explore rugged mountain trails. The crisp mountain air, combined with the breathtaking scenery, makes for an unforgettable riding adventure. When you’re not on horseback, indulge in the resort’s luxurious spa, featuring treatments inspired by nature, or enjoy après-horseback cocktails at the cosy lounge.
These exquisite resorts redefine the traditional cowboy experience, blending adventure with unparalleled luxury. Whether you’re an experienced rider or simply looking to embrace the cowboy-core trend in style, these destinations promise a truly unforgettable journey on horseback. Where will your equestrian adventure take you next?
Easter is just around the corner, and while chocolate treats are always a favorite, there are so many other exciting gift ideas for kids that don’t involve sweets. Whether you’re looking for a sweet story, a new toy, or a new cute outfit we’ve got a roundup of Easter gifts that are sure to bring big smiles to your little ones.
Spring is in the air, and with it comes a fresh wave of colour trends—and this season, it’s all about butter yellow. Soft, warm, and effortlessly chic, this pastel hue is the perfect way to brighten up your athleisure wardrobe. Whether you’re heading to a workout, running errands, or just embracing cosy-cool vibes, butter yellow pieces add a subtle pop of colour while keeping things stylish and versatile. From leggings to hoodies, sneakers to sports bras, we’ve rounded up the best butter yellow athleisure buys to help you nail the trend. Get ready to glow!
This month, a refreshing new brand is making waves in the UK’s beverage scene with an innovative approach to soft drinks. Enter CANS, a range of sparkling drinks designed to challenge everything you thought you knew about fizzy beverages. The brainchild of three forward-thinking co-founders, CANS offers a healthier, more sustainable alternative to the traditional sugary soft drinks that dominate supermarket shelves – plus it tastes great.
What sets CANS apart from the rest is its commitment to simplicity and purity. Each can is made with just four key ingredients: pure spring water from the Alps, a dash of natural fruit juice, effervescent bubbles, and natural fruit flavourings. There are no added sugars, no artificial sweeteners, and nothing artificial in sight. With only six calories per can, this is a drink that promises to quench your thirst without the sugar high (and then low).
The CANS range is available in three flavours: crisp and refreshing Apple, fresh and fruity Cherry, and the perfectly balanced Lemon. What’s more – CANS is both vegan-friendly and KETO-friendly.
But it’s not just about what’s inside the can. Sustainability is at the heart of the CANS philosophy. The cans themselves are made from 100% recycled material and are fully recyclable, ensuring that enjoying a refreshing beverage doesn’t come at the cost of the planet. This focus on eco-friendliness aligns perfectly with CANS’ mission to offer a positive choice for both health-conscious consumers and the environment.
The idea for CANS was born out of frustration. Co-founders Jaroslav Beck, Dominic Rice, and Jan Rambousek all found themselves struggling to find a healthy, natural drink that wasn’t loaded with sugar, sweeteners, or artificial ingredients. Determined to create something that would both taste good and be good for you, they set out to rethink drink. And after much experimentation, CANS was born – a product that’s healthier, more enjoyable, and better for the planet.
“We wanted to create a drink that wasn’t loaded with sugar, sweeteners, or alcohol. It was about finding something healthy that we could actually enjoy,” explains Jaroslav Beck, Co-founder of CANS. “If we were struggling to find a natural, healthy option, we figured others probably were too. That’s why we decided to ‘rethink drink,’ and that’s exactly what we did.”
For those ready to take the plunge into a new era of soft drinks, CANS offers the perfect alternative. The future of fizzy drinks is here – sparkling, clean, and utterly delicious.
Visit:cans.co.uk or follow them on Instagram at @cans.co.uk.
The buzz around gut health has reached new heights. From revolutionary supplements to innovative foods, the market is brimming with products designed to support gut function, enhance digestion and boost immunity. As research continues to reveal the connection between the gut and the brain, it’s more important than ever to prioritise gut health for a happier, healthier mind and body. Here are the best gut health products we love that we know will make a difference to how you feel too.
10 Must-Have Gut Health Products for 2025
Symprove Symprove is a daily probiotic drink designed to support the gut’s natural balance. Unlike other supplements, Symprove’s multi-strain formula ensures the probiotics reach the gut alive, making it an ideal option for those looking to improve digestion, combat bloating and enhance overall gut health. One Hip & Healthy team member credits Symprove to her kids not getting norovirus when the whole class came down with it.
Microbz Microbz provides a range of gut-health supplements that harness the power of live soil-based probiotics. Their products, like their Microbz Gut Health Probiotic, are designed to support digestive health and improve gut flora by using naturally occurring, sustainable bacteria.
The Nue Co. Debloat + Gut Barrier Designed to reduce bloating and support a strong gut barrier, Debloat + Gut Barrier from The Nue Co. is a supplement that combines cutting-edge science with natural ingredients that has made it a firm best-seller for the brand. With ingredients like turmeric and aloe vera, this formula works to calm the gut, improve digestion, and help repair the gut lining, offering relief for those who struggle with digestive discomfort.
Biotiful Kefir Drinks Fermented foods are a key component of gut health, and Biotiful’s range of kefir drinks provides a delicious and natural source of probiotics. Rich in live cultures, Biotiful’s drinks support digestion, boost immunity, and promote overall gut health. With a variety of flavors to choose from, it’s an easy and tasty way to add probiotics to your daily routine. This has also become another powerful product that kids love too.
Coco’s Organic Coconut Kefir Dairy intolerant or vegan but still want to consume Kefir for its unique bacterial properties? Coco’s Organic Coconut Kefir is a dairy-free alternative that combines the benefits of kefir with the digestive support of coconut. Packed with probiotics, this coconut-based drink is perfect for anyone with dietary restrictions or those seeking to enhance their gut flora naturally. It’s an excellent source of hydration while also supporting digestion and immune health – plus it tastes delicious.
Freja Foods Chicken Bone Broth Bone broth is a powerful superfood that supports gut health, and Freja Foods’ Chicken Bone Broth is one of the best out there. Rich in collagen and amino acids, it aids in gut healing, promotes joint health, and reduces inflammation. This product is particularly beneficial for anyone looking to repair their gut lining or enhance digestion in a convenient (and tasty) way. We love making bone broth from scratch but there isn’t always time so this is a great alternative.
Correxiko Marine Collagen Marine collagen is a potent source of amino acids that support gut integrity, skin elasticity, and joint health. Correxiko’s Marine Collagen is sustainably sourced and contains bioavailable peptides that are easily absorbed by the body. Plus, the brand is founded by an NHS Gastroenterologist because during his days as a Doctor he’s seen just how powerful collagen is at healing gut lining after surgery as it dramatically sped up the patient’s healing. Sold.
Myota Health Gut Booster Myota Health’s Gut Booster is a carefully formulated supplement that includes prebiotics and probiotics to support the microbiome and promote a balanced gut. With ingredients like psyllium husk and ginger, this supplement works to reduce bloating, enhance digestion, and boost energy levels. It’s a powerful option for those seeking to optimise their gut health on a daily basis. I add mine to my smoothies.
Remedy Drinks Remedy Drinks offers a range of fermented beverages that are rich in live cultures and probiotics. From kombucha to gut-friendly tonics, Remedy provides a refreshing and effective way to support digestive health. These drinks are not only tasty but also packed with antioxidants and probiotics to boost your gut health every day.
Loving Foods Kimchi Kimchi is a fermented food rich in probiotics, and Loving Foods’ Organic Kimchi is packed with ingredients like fermented cabbage, ginger, and garlic. It’s a spicy, flavorful option that helps improve digestion and promote a healthy microbiome. Just add kimchi to eggs, broth, rice and/or salads. You won’t go back.
