As the vibrant hues of spring emerge and nature awakens from its wintry slumber, there’s no better time to indulge in the freshest flavours straight from the farm to your table. From crisp greens to succulent fruits and tender herbs, these vibrant spring recipes encapsulate the essence of springtime freshness, offering a symphony of flavours and textures that will tease your taste buds and nourish your soul.
Ricotta & Honey Vegetable Tartines
Shaved Zucchini Salad
Chocolate Peanut Butter Cookie Ice Cream Sandwiches
Nectarine & Mozzarella Salad With Basil Vinaigrette
Honey Ginger Baked Salmon
Parmesan Asparagus Fries
Gluten-Free Lemon Tart
Healthy Dill Potato Salad
Green Pea Soup
Super Easy Spring Green Salad