As the vibrant hues of spring emerge and nature awakens from its wintry slumber, there’s no better time to indulge in the freshest flavours straight from the farm to your table. From crisp greens to succulent fruits and tender herbs, these vibrant spring recipes encapsulate the essence of springtime freshness, offering a symphony of flavours and textures that will tease your taste buds and nourish your soul.

Ricotta & Honey Vegetable Tartines

Shaved Zucchini Salad

Chocolate Peanut Butter Cookie Ice Cream Sandwiches

Nectarine & Mozzarella Salad With Basil Vinaigrette

Honey Ginger Baked Salmon

Parmesan Asparagus Fries

Gluten-Free Lemon Tart

Healthy Dill Potato Salad

Green Pea Soup

Super Easy Spring Green Salad