With summer on the horizon, we’re gearing up for afternoons in the park and garden parties! What better way to cool down than these Matcha Avocado Popsicles?
INGREDIENTS: Serves 4-6
1 cup soaked cashews (at least 4 hrs or overnight)
1 small avocado
4 tbsp maple syrup
4 tsp coconut cream
1.5 tsp teapigs matcha
1 tsp vanilla powder
Juice 1/2 lime
30g raw vegan chocolate
Handful crushed pistachios
Add all the ingredients to a food processor or high-speed blender and blitz until smooth & really creamy.
Pour the mix into popsicle moulds insert sticks and transfer to the freezer overnight.
To decorate your popsicles; Firstly gently melt the chocolate in a bowl set over simmering water in a saucepan.
Run the popsicle moulds under hot water for a few seconds to release the popsicles then lay them on some parchment paper. You may need to help release them with a knife.
Quickly drizzle the chocolate over the bottom and sprinkle the crushed pistachios before the chocolate hardens.
Recipe by Niki Webster, Rebel Recipes