Think Deliveroo on a health kick, The KX Kitchen is not just your average takeaway; it offers nutritious and delicious menus from a curated list of renowned chefs to provide customers with enticing meal options.
When those hunger pangs hit after a long day of work, but you don’t have time to go to the shops, simply head to kxkitchen.co.uk and choose from an appealing range of nourishing dishes. With vegan, nut free, gluten free, wheat free and even dairy free options available, there is truly something for even the most discerning of diners.
An array of options includes warming soups and refreshing salads, Asian inspired dishes, gluten free pizza and delicious smoothies and juices. For those with a penchant for the sweeter things in life, there is a mouth watering selection of tasty treats including an innovative chocolate and coconut tart with popped quinoa and a dark chocolate espresso pot with raspberries. There is even a menu for the little ones featuring mini hamburgers, fish goujons and fusilli pasta with tomato sauce. Menus will be updated seasonally, with prices starting from as little as £3.
Founder of Honestly Healthy, and a leading alkaline advocate; Natasha Corrett shares her passion for feel good food, with her creation of a number of items on the menu. Some of these include an Asian noodle broth, a super green salad with lime dressing and even gluten free spaghetti with tofu meatballs.
TV chef and author, Lorraine Pascale is bringing healthy back to our tables with her signature dishes on the menu, including quinoa salad with raisins and walnuts and beetroot barley risotto with goats’ cheese and pine nuts.
“I am so excited to share my passion for cooking, through this new culinary venture, offering Londoners the opportunity to get healthy, delicious food delivered straight to their door. Partnering with Chelsea Kitchen was a natural fit for me and my desire to get more people eating super tasty, good quality food.”- Lorraine Pascal
Having cooked for the Duke and Duchess of York, P Diddy and Cameron Diaz to name a few, chef Harry Hensman’s signature dishes include chicken satay with peanut sambal and Asian slaw, sweet potato mezze and a Chelsea Kitchen cobb salad.
Initially delivering to SW11, SW8, SW3, SW5, SW7, and SW1 postcodes, Chelsea Kitchen hopes to expand to other areas of London in the new year.
Words by Georgia Barnett
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