A super quick and easy snack to rustle up on a lazy sunday afternoon! These Inside-Out Orange Bounty Balls use one of our favourite flavours of Nākd Bars, Cocoa Orange! Double up the servings and store in a BPA free tub in the fridge for up to a week. Happy snacking!!

Makes 6 balls

Ingredients:

2 x Nākd Cocoa Orange bars

For the raw chocolate coating:

1 cup cacao

¾ cup coconut oil

¾ cup agave

½ cup desiccated coconut

Method

Chop the bars into three thirds each so you have six rectangle cubes. Roll each cube into a ball. Place in the fridge. Make the raw chocolate coating by melting the coconut oil and adding it to the cacao and agave in a ball, mix well. With the help of a spoon coat the balls in the raw chocolate mixture. Pop them on plate covered with parchment paper then sprinkle over the desiccated coconut. Put them in the fridge to set overnight.

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