This Raw Cheesecake Recipe is a “I had no time but doesn’t this look impressive!” dessert that anyone could make! A total crowd pleaser for dinner parties!


Nākd Lime Cheesecake


4 x Cashew Cookie Bar moulded into a round dish


1 1/2 cups cashews (soaked overnight)

Juice of 1 lemon

1 tsp vanilla extract

1/3 cup agave/ honey

1/3 cup coconut oil (melted)

1/2 cup lime juice


For the crust: press the naked bars into a round dish to form a ‘crust’ and pop in the fridge.

For the filling: blend all ingredients until very smooth. Remove crust from fridge. Spread the mixture onto the crust. Freeze the cake and remove at least 30 minutes before serving.

For more recipes like this, click here!