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This Raw Cheesecake Recipe is a “I had no time but doesn’t this look impressive!” dessert that anyone could make! A total crowd pleaser for dinner parties!

 

Nākd Lime Cheesecake

 Crust

4 x Cashew Cookie Bar moulded into a round dish

Filling

1 1/2 cups cashews (soaked overnight)

Juice of 1 lemon

1 tsp vanilla extract

1/3 cup agave/ honey

1/3 cup coconut oil (melted)

1/2 cup lime juice

 

For the crust: press the naked bars into a round dish to form a ‘crust’ and pop in the fridge.

For the filling: blend all ingredients until very smooth. Remove crust from fridge. Spread the mixture onto the crust. Freeze the cake and remove at least 30 minutes before serving.

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