Forget the classic summer slaw you know and love. California Walnuts have come up with a scrumptious healthy winter slaw which will make the perfect side dish to your festive family gatherings.
INGREDIENTS – Serves 2
100g Walnut Pieces
400g red cabbage, finely shredded
1 fennel bulb, approx. 300g, finely shredded
1 eating apple, cored and coarsely grated
1 small red onion, finely sliced (120g)
25g parsley, chopped
50g creamed horseradish
2 tbsp cider vinegar
Preheat the oven to 200oC, gas mark 6.
Place the walnuts in a small roasting tin and roast for 6-8 minutes, set aside to cool.
Meanwhile, mix together the cabbage, fennel, apple, onion and parsley in a large bowl.
In a separate bowl, mix together the mayonnaise, horseradish and vinegar, season well and stir into the slaw. Stir in the walnuts, reserving a few to scatter over the top.
Cooks tip – Great served with cold meats, ideal for a Boxing Day lunch. Try using white cabbage or carrots instead of the red cabbage, or for extra heat, use hot horseradish sauce.
Recipe: California Walnuts
Want more walnut recipes? Check out these Walnut Mint Brownies