Raw Fig, Orange and Lime Tart with a Coconut Cashew Crust For the crazily good crust: 1 cup cashews (soaked overnight or for atleast 4 hours) 1 cup unsweetened shredded coconut 4 medjool dates (soaked […]
Raw Very Berry Tarts recipe by Madeleine Shaw I LOVE tarts (no pun intended). However I often find a get quite a sore stomach from the amount of sugar and cream shoved into these little […]