1.5 cup oat/almond/brown rice milk
1/2 cup oats
1 tbsp almond butter (optional)
Caramelised Banana Topping:
2 tsp Natvia
1 helped tablespoon coconut oil
a handful of pecans
Start by placing your oat milk, almond butter (if using) and oats in a sauce pan on a medium heat. When the milk is heated well, and before it starts to boil place on a lower heat to slowly simmer and cook through, stirring occasionally. Meanwhile, in a small frying pan add the tablespoon of coconut oil and melt on a medium heat. Slice your banana in half and add to the pan with 2 tsp of stevia on top. Also add the pecans to this pan to toast. Toast the bananas lightly for roughly 2 minutes on each side until they brown and caramelise. When both sides are done take of the heat. After around 5-10 minutes of simmering the oats pour into your bowl and top with the caramelised banana and pecans. Delicious!