1.5 cup oat/almond/brown rice milk

1/2 cup oats

1 tbsp almond butter (optional)

Caramelised Banana Topping:

1 banana

2 tsp Natvia

1 helped tablespoon coconut oil

a handful of pecans

Start by placing your oat milk, almond butter (if using) and oats in a sauce pan on a medium heat. When the milk is heated well, and before it starts to boil place on a lower heat to slowly simmer and cook through, stirring occasionally.  Meanwhile, in a small frying pan add the tablespoon of coconut oil and melt on a medium heat. Slice your banana in half and add to the pan with 2 tsp of stevia on top. Also add the pecans to this pan to toast. Toast the bananas lightly for roughly 2 minutes on each side until they brown and caramelise. When both sides are done take of the heat. After around 5-10 minutes of simmering the oats pour into your bowl and top with the caramelised banana and pecans. Delicious!

Buy your Natvia here.