Vegetable Pulse Soup
August 22, 2013
recipe by Saskia Gregson-Williams Serves 4 Ingredients: 1 cup passata 2 stock cubes 3 cups boiling water 3 tbsp nutritional yeast (can omit) juice 1/2 a lime 1 cup lentils 1 courgette, chopped 1 bunch […]
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