fbpx

(Serves 4)

4 sweet potatoes

1 tbsp cinnamon

1 tsp rosemary

Drizzle of olive oil

Method:
Preheat the oven to 180 degrees Celsius. Peal the sweet potato and cut into large wedges. Drizzle with olive, cinnamon and herbs. Make sure the sweet potato is covered well. Place in the oven and cook for about an hour until the wedges are gooey on the inside and starting to crisp on the outside. Toss them twice during that time, to make sure they don’t burn.

Click here for more Christmas recipes.

SHARE THIS STORY

Join us for our 4 week campaign of helping you get back into wellness.

Our partners at Silver Linings Live have created some special Barre-work videos to help you fall back in love with working out – you can do it all from home – all you need is a mat!

Get Started