4 sweet potatoes
1 tbsp cinnamon
1 tsp rosemary
Drizzle of olive oil
Preheat the oven to 180 degrees Celsius. Peal the sweet potato and cut into large wedges. Drizzle with olive, cinnamon and herbs. Make sure the sweet potato is covered well. Place in the oven and cook for about an hour until the wedges are gooey on the inside and starting to crisp on the outside. Toss them twice during that time, to make sure they don’t burn.
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