Challenging the norm of Indian food, Atcha is shaking things up with their healthy menu of Indian inspired club sandwiches and salad bowls. Presenting real authentic flavour with a flair, the Hackney-based kitchen is a lunchtime hub for grab-and-go or eating in. From their no-butter chicken bowl with Kerelan red rice to the paneer with mint and pomegranate sourdough sarnie, each and every option is undeniably delicious. Boasting delicious vegan choices such as their gobhi sabzi (curried cauliflower) with masala cashew mayo sourdough sarnie and the Southern bowel with mixed vegetable avail, black chickpeas and coconut yoghurt, Atcha is well equipped for plant-based eaters. With traditional Indian extras and sides such as the dairy-free mango lassi, chickpea chaat pot and Atcha chai, you can tickle your taste buds with these flavourful yet nutritious delicacies.
Delivering mouth-watering, sustainable and healthy Hawaiian Poké bowls to your door, Poké the Bear, are the new food delivery kitchen opening in the heart of Chelsea. The menu has been exclusively designed by co-founder and executive chef, Georgia Salamat. The Le Corden Bleu graduate caught the nation’s attention earlier this year, reaching the final of BBC’s ‘Best Home Cook’! Set up by a trio of like-minded founders, the menu features nutritious bowls, including their Ahi Tuna served with wakame salad and fresh mango, Keto Bowl made with salmon, sesame greens, avocado and edamame and Vegan Bowl with satay jackfruit and edamame, all packed with veggies and protein. Not only is Poké The Bear committed to sustainability when it comes to the ingredients used but the packaging is 100% compostable and environmentally friendly.