Gaby came across this recipe when working abroad. This is a “pilaf” traditionally served at weddings, and with the North African combination of ingredients it is named “Algerian Wedding Rice”. It is normally a slow […]
I love to try to make my own version of a classic, but there are times when the classic is just right for me. This is one of those occasions, the only difference being that […]
This is a quintessential winter soup: hearty and warming, and packed full of vitamins. Just the thing to see you through a long, dark afternoon! Ingredients – Serves 2 1 tablespoon groundnut oil 1 medium […]
I love warm salads – all the goodness of cold salads, but they feel just right any time of the year! This favourite – both at The Pure Package and at home – came from […]