Plant-based restaurant mallow is delighted to announce the launch of their Supper Club Series at their site in Canary Wharf. Renowned for their colourful, vibrant plant-based dishes carefully curated by head chef Sarah Wasserman, guests can expect a seven-course sharing menu of bright and bold flavours that take inspiration from international influences.

mallow will be offering monthly rotating menus allowing guests to taste a variety of plant-based dishes with global flavours. Kickstarting the Supper Club Series will be the Hakka night, a seven-course tasting menu celebrating Chinese-Indian cuisine.

Priced at £55 per person, sample dishes include the likes of Peanut Hakka Bhel – Indo-Chinese snack of chopped noodles, cabbage, szechuan sauce, frankie masala, peanut sauce, crushed peanuts; Hot & Sour shot – sweet and sour broth with silken tofu; and Lamb Manchurian with vegetable fritters served in a rich gravy. The ticket price also includes a welcome drink which has been carefully selected to compliment the dishes.