The Frozen acai bowl needs no introduction, we know the Amazonian berry’s antioxidant benefits, its delicious taste: a little bit nutty and a little bit tangy! If you’re missing the wonders of the healthy ice-cream like breakfast in these cold months, we have just the thing. Our Australian friends over at GREEN PRESS, Melbourne’s first organic cold pressed juice bar, have a created a WARM Superfood bowl recipe. Winter mornings just got easier! Here, they show us that seasons won’t stop us enjoying acai.
This fibre filler will keep you satisfied all morning, natural antioxidants will fight internal pathogens and ensure that you have enough energy for work, workouts and wonderment through the day.
- 1 tablespoon of Amazonia Freeze Dried Acai Powder
- quinoa flakes
- almond milk (unsweetened)
- 2 tablespoons frozen mixed berries
- 2 tablespoons coconut sugar (or maple / honey / dates)
- 4 tablespoons favourite sugar free granola (we use the Cereal Killer)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
Warm Breakfast Acai Bowl Recipe – Paleo Vegan Low GI
On the stove, warm up your almond milk on medium heat, stirring often.
Add your acai powder, frozen berries, cinnamon, coconut sugar, sea salt. Keep stirring.
Once the milk just starts bubbling, add your quinoa flakes and continue stirring.
The flakes only need about 30 seconds, removing from the stove as soon as they start to splat everywhere and soften.
Pour into a bowl and add the granola.
Enjoy with a smile that says your insides are warm and well and ready to face the winter cold.
Article courtesy of Green Press.
Green Press is an organic cold pressed juice and health food company located in Melbourne. A true pioneer in the health and wellness space, Green Press dispels the stigma that health is boring. Run by brothers James and Miles McLoughlin, Green Press was created to help people feel alive. Their flagship cafe, informative blog and online store offer an inspiring insight into the world of healthy living. Receiving their nutritional education in NYC, where Chef Miles worked at multiple Michelin Star winning restaurants in Manhattan whilst James managed both a Manhattan restaurant and a juicing food truck, the brothers decided they were ready to go out on their own and moved to Melbourne, Australia and open the city’s first organic cold pressed juice bar, launching Green Press in November 2013.