Serves 2 • 140 calories per serving

This Indian drink is normally made with cow’s milk yogurt. We use soya yogurt, which creates a very similar texture. Perfectly ripe fruit will give you a luscious sweet, smooth finish. The drink is rich in vitamin C due to the strawberries; studies have suggested these berries may also hold properties that help to reduce inflammation within the body. Serve the lassi chilled – perfect on a summer’s day.


1 ripe mango, peeled and stone removed

100g ripe strawberries, hulled and cut in half

2 tbsp plain soya yogurt

Juice of ½ lime

250ml rice milk

2 ice cubes


  1.  Place all the ingredients in a blender and blitz until smooth.
  2.  Serve immediately, over ice. (If you don’t have any ice cubes, put the lassi in the fridge to chill a bit before serving.)

Rich in Vitamin C • Beta-carotene • Phytoestrogens

Recipe from The Detox Kitchen Bible 

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebrities such as Elle Macpherson, Sophie Dahl and Suki Waterhouse. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food.  Inside this book are 200 of Lily’s exquisite recipes brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All wheat‐, dairy‐ and refined sugar‐free, you’ll find recipes for invigorating breakfasts, zingy raw salads, delicious snacks and dips, vibrant fish and meat dishes, and scrumptious sweet treats.But this is not just a recipe book. Rob explains how to use these dishes to target your health needs, whether that’s losing weight, gaining energy, getting clearer skin – or just having a weekend detox after a few days of indulgence.  Eat your way to glowing health with this smart new guide to daily wellbeing.

The Detox Kitchen Bible by Lily Simpson & Rob Hobson£25.00 · Hardback