recipe by Saskia Gregson-Williams This dessert combines two of my favourite things; coconut cream and raw chocolate. The base is made from a combination of pecans, raw cacao powder and medjool dates, which tastes like […]

Before the health bug bit me, buying breakfast out was a daily occurrence. I found that there was something always so satisfying about picking up a blueberry muffin and a latte from the coffee shop […]

recipe by Saskia Gregson-Williams I’m somewhat of a kale salad fiend, I absolutely love them! Not only is kale amazing for your health (more on that later), but when soft and dressed with an incredible […]

 Recipe by Saskia Gregson-Williams Raw Zuchinni noodles have changed my life, they are the ultimate raw comfort food. I love using them in my recipes, as they’re so incredibly diverse and can be used exactly […]