Granita is a semi-frozen dessert that is typically made with fruit. This rhubarb granita from The Detox Kitchen’s new book is refreshing and tart, perfect with sweet and creamy banana ice cream. Make sure to use […]
A healthier take on the classic cookie dough ice cream flavour. Using a coconut milk base and Nākd’s Cashew Cookie & Cocoa Delight bars, this ice cream is filled with wonderful textures and flavours, whilst […]