recipe by Saskia Gregson-Williams Salads use to have a bit of a bad rep: think a pile of green leaves, cherry tomatoes, some cucumber and, of course, a good dollop of mayonnaise so that you […]
Healthy Recipe for the Weekend: Raw Pad Thai Serves 4 Ingredients: 6 courgettes 3 carrots 1/2 cup tomatoes, diced 5 stalks asparagus, cut thinly 1 cup/ 100g sugar snap peas, cut thinly Method: Spiralize […]
Spring Lovage Soup Spring has sprung and so have all the delicious spring vegetables in our garden including the seasonal herb lovage, featured in this recipe With a very bold flavour, lovage has been described […]
words by Rose Dahlsen There’s a lot to love about lemons. Combine the citric juice with rose water for an anti-bacterial face wash or mix two tablespoons with one part olive oil for a crafty […]