A slightly more delicate, but still indulgent, version of a fondant, this Aubergine Chocolate Fondant from Nourish Cakes has the added bonus of the antioxidants, fibre, vitamins and minerals from the aubergine (eggplant) plus healthy fats […]
There’s honestly nothing we love more than digging into a dessert that tastes like it should be unhealthy, but actually is completely guilt free! This is the case for our recent delicious creation! Using such […]
These Quinoa brownies have the perfect gluten free headline of being completely flour less and grain free – yet they are also a treat for everyone else. They are really easy to make, so they’re another good one […]
“A vegan chocolate cake that is utterly delicious and beautiful to look at. I feel this is going to be a very popular recipe.” Lucy Bee Ingredients 100g Lucy Bee coconut oil, melted, plus […]
There’s no better cook book to turn than Livia’s Kitchen when your sweet tooth comes out to play! If it’s not already a part of your kitchen library, then hopefully this scrummy (and ridiculously easy to […]
RAW LAYERED BERRY ‘CHEESECAKE’ My Mum’s favourite birthday cake for as long as I can remember was a strawberries and cream layered cake. Each year my Dad would buy her one from their favourite patisserie. […]
Just when you thought chocolate couldn’t be good for you, Madeleine Shaw unleashed her genius again and created the ultimate, healthy chocolate fudge cake using ombar! Ingredients 200g of Ombar 72% 125g of coconut oil […]
Coconut Macaroons. Makes approx. 20 macaroons. Ingredients: 2 egg whites at room temperature 2 tablespoons honey 1/4 teaspoon salt Zest of one lemon (approx. 1 tablespoon) 1 teaspoon vanilla extract 2 cups unsweetened, shredded coconut […]