(Serves 4) 4 sweet potatoes 1 tbsp cinnamon 1 tsp rosemary Drizzle of olive oil Method: Preheat the oven to 180 degrees Celsius. Peal the sweet potato and cut into large wedges. Drizzle with olive, […]

Kale, roasted brussel sprouts, pecans and cranberries dressed in a sweet orange-tahini dressing (Serves 4) 200g of kale 200g brussels sprouts 1/3 cup pecans (toasted, if you prefer) 1/3 cup dried cranberries Dressing: juice 1 […]

(serves 4) Ingredients: 100g cooked chestnuts 400g butternut squash Salt to taste Method: Peal the butternut squash and chop into cubes. Now you can either place on a baking tray and roast for 30 minutes […]