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healthy christmas lunch recipe
Roasted festive red peppers with a lentil, leek, mushroom and sage stuffing

(serves 4) 4 red peppers 1 cup lentils 2 tsp bouillon vegetable stock 250g mushrooms 2 large leeks 2 carrots A handful sage Method Add the lentils and vegetable stock to a pan and cover […]

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Chestnut and Butternut Squash Cream

(serves 4) Ingredients: 100g cooked chestnuts 400g butternut squash Salt to taste Method: Peal the butternut squash and chop into cubes. Now you can either place on a baking tray and roast for 30 minutes […]