There’s no denying our love for one of our favourite Australian chocolate brands, Pana Chocolate, which is why we are so excited to be able to share a recipe from their new cook book, Pana […]
Ingredients For the Balls: (Soak all ingredients overnight or leave for three minutes in boiling water) 1 cup figs 1/4 cup of sunflower seeds 1/4 cup of pumpkin seeds 1/4 cup of goji berries Raw […]
Chocolate cupcakes Makes 6 -8 cup cakes Ingredients Cake: 1.5 cups almond meal 1/4 cup cacao 1 tsp baking powder 2 eggs (vegan option below) 1 tsp vanilla 1/4 cup coconut oil melted 1/4 […]
Valentine’s Day is here. While some of you may groan and retreat into a duvet cave upon sight of anything red and heart-shaped at this sickening time of year, others may be interested to know […]
recipe by Saskia Gregson-Williams Chocolate has always been one of my favourite foods; that divine rich, sweet & creamy flavour that just melts on your tongue and makes you want more, more, more. Going vegan […]