Finally, we want to share with you, Ella’s most famous recipe, her Sweet Potato Brownies! We are so thrilled that they will be available to buy at Raw Press, as they make the perfect healthy “treat”!
“My sweet potato brownies have been the most popular recipe on my blog for the past year, so I wanted to share them with Raw Press customers as everyone always loves them. I know it sounds strange to put vegetables into brownies, but the sweet potatoes do absolute wonders to create an incredibly gooey, fudgy brownie. All the other ingredients are full of goodness too; it’s just dates, raw cacao powder, ground almonds and buckwheat flour, plus a little maple syrup, so you can eat dessert and still feel amazing!”
Ella Woodward, Deliciously Ella
2 medium/large sweet potatoes (600g)
2/3 cup ground almonds (80g)
1/2 cup buckwheat or brown rice flour (100g)
14 medjool dates
5 tbsp raw cacao powder
4 tbsp pure maple syrup (make sure it hasn’t got any added sugar!)
Pinch of salt
Start by preheating the oven to 180c, before peeling the sweet potatoes ands cutting them in to chunks. Place the sweet potatoes into a steamer for twenty minutes or until they are soft. Once ready, add the potatoes to a food processor with the pitted dates and blend until a smooth, creamy mixture forms. Put the remaining ingredients in a bowl before stirring in the sweet potato and date mixture. Place the mixture into a lined baking dish and cook for around twenty to thirty minutes until you can pierce the brownie cake with a fork, bringing it out dry. Remove from the tray and allow to cool for about ten minutes before cutting them into squares to serve.
recipe: Deliciously Ella for Raw Press
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