2 cups of almonds
a pinch of pink Himalayan salt
1 tbsp Natvia
Preheat your oven to 180 degrees celcius. Place your almonds on a roasting tray and roast for roughly 10 minutes. Make sure they don’t burn!
Remove from oven and allow the almonds to cool. Then place the nuts and a pinch of salt (and the maple syrup if using) in a strong food processor. Blend for around 15 minutes until smooth. You may have to stop and scrape down the sides of the food processor, before continuing to blend.
Once it’s smooth to perfection, pour it into an air-tight container.
Feeling inspired by our 10 Day Sugar Free Challenge? Create your own sugar-free recipe using Natvia and enter Natvia’s Easter Bake Off to win prizes including a Magimix food blender! http://www.natvia.co.uk/easter-sugar-free-bake-off-competition/