These incredible, superfood pancakes from CRU Kafe, are seriously moreish and perfect for batch cooking for your friends and family over the festive season!
2 espresso (40ml)
2 tbsp runny honey
4 tbsp maple syrup
1 tsp ginger
100ml coconut yoghurt
25g goji berries
300g spelt flour
150ml oat milk
1 ripe banana (mashed)
1 tbsp golden coconut sugar
2 tsp baking powder (gluten free brand) 200g blueberries
METHOD (makes 10)
- Place the ingredients for the syrup in a pan and reduce by half. Set aside.
- Place the goji berries in a pestle & mortar to grind the berries into a dust. Set aside.
- Whisk the pancake ingredients together, leaving aside the blueberries. Use a nonstick pan on a medium heat and add a little oil to the pan. Place an egg ring into the pan, scatter in 4-5 blueberries and pour in 3 tbsp of the pancake mix. Cook for 1-2 minutes then when they are ready to turn, sprinkle 2-3 more blue- berries on top and flip. This way you’ll see juicy berries sticking out of your pancakes and it significantly improves the presentation. Cook for another minute.
- Once you have your pancakes done, stack 5 per plate, drizzle with the coffee syrup, drop a dollop of coconut yogurt on the top and sprinkle the goji dust and pecans on top. Boom!