These incredible, superfood pancakes from CRU Kafe, are seriously moreish and perfect for batch cooking for your friends and family over the festive season!




2 espresso (40ml)

2 tbsp runny honey

4 tbsp maple syrup

1 tsp ginger



100ml coconut yoghurt

25g pecans

25g goji berries



300g spelt flour

1 egg

150ml oat milk

1 ripe banana (mashed)

1 tbsp golden coconut sugar

2 tsp baking powder (gluten free brand) 200g blueberries


METHOD (makes 10)

  1. Place the ingredients for the syrup in a pan and reduce by half. Set aside.


  1. Place the goji berries in a pestle & mortar to grind the berries into a dust. Set aside.


  1. Whisk the pancake ingredients together, leaving aside the blueberries. Use a nonstick pan on a medium heat and add a little oil to the pan. Place an egg ring into the pan, scatter in 4-5 blueberries and pour in 3 tbsp of the pancake mix. Cook for 1-2 minutes then when they are ready to turn, sprinkle 2-3 more blue- berries on top and flip. This way you’ll see juicy berries sticking out of your pancakes and it significantly improves the presentation. Cook for another minute.


  1. Once you have your pancakes done, stack 5 per plate, drizzle with the coffee syrup, drop a dollop of coconut yogurt on the top and sprinkle the goji dust and pecans on top. Boom!