recipe by Saskia Gregson-Williams

Summer is the perfect time to add in more fresh greens and vegetables to your diet. As the weather gets hotter and the sun shows it face more and more, our bodies start to crave fresher, sweeter tastes. Adding a bit of natural berry sweetness satisfies your post-lunch sweet tooth and you won’t find yourself longing for that habitual cube of chocolate, sounds good no?

Serves 2

Ingredients: 

4 handfuls green salad leaves

1 cup strawberries, sliced

1/2 cucumber, diced

1 avocado, cubed

1/4 cup mint, minced

Dressing:

Juice 1 lemon

2 tablespoons olive oil

1 tablespoon apple cider vinegar

Salt & pepper to taste

Method:
Prepare all ingredients for salad and place in a mixing bowl. Combine all ingredients for the dressing. Toss well and serve!