Healthy Recipe for the Weekend: Raw Pad Thai
1/2 cup tomatoes, diced
5 stalks asparagus, cut thinly
1 cup/ 100g sugar snap peas, cut thinly
Method: Spiralize the courgettes and carrots with a spiralizer if you have one or julienne them with a peeler if you don’t!
1 cup coconut milk
1/3 cup almond butter
3 medjool dates
juice 1 lime
2 garlic bulbs
1cm cube ginger
2 tbsp tamari
Method: Blend all ingredients together until smooth.
1/3 cup almonds
1 tbsp tamari
1 tbsp water
Method: Preheat the oven to 180 degrees. Combine water and tamari and coat the almonds well. Roast in the oven for 2-3 minutes, until liquid has dissolved.
And to finish: Finally place all prepared vegetables and almonds in a large mixing bowl, pour sauce in and toss well.