This may sound like a hugely colourful combination of flavours, and trust me, it really is – these vibrant ingredients really work together. This super anti-inflammatory juice is the perfect remedy for giving your body a brilliant cleanse as well as providing your taste buds with a wonderfully zesty treat.

Serves 1

 What you need

  •  2 carrots
  • 1 beetroot
  • 400g (2 cups) peeled and chopped fresh pineapple
  • 1 thumbnail-sized knob of fresh root ginger, peeled
  • Juice of 1/2 lemon

What you do

Wash the carrots and beetroot thoroughly, or peel them, then put through your juicer with the pineapple and ginger before mixing with the lemon juice.

Switch it up

You can substitute the carrots for another beta-carotene-rich vegetable, such as sweet potato.

Extracted from Naturally Sassy by Saskia Gregson-Williams. (Ebury Press, £16.99)

Photography by Matt Russell

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