Nori Sheets (available at Waitrose)
Soy Sauce (for dipping)
Sushi Rolling Mat
Bake the salmon in the oven with a bit of lime and olive oil.
Cook the quinoa (always use twice as much water as the quinoa)
Then, once everything is cooked, get out the sushi rolling mat and place your nori sheet on it. Spread a thin layer of quinoa over the top – covering the sheet. Then down one side spread a thin line of mayonnaise. then flake off the salmon and add it on top of the mayonnaise and the thinly sliced avocado. Then roll up using the mat and chop into sushi like pieces!
Delicious and super healthy!