A super tasty, super easy slice of goodness. Enjoy this flavourful, nutritious pomegranate salsa toast for breakfast, lunch or serve with crostini as an appetizer!
INGREDIENTS – Serves 4
2tbsp fresh mint leaves, roughly chopped
2tbsp fresh flat leaf parsley, finely chopped
1/4 cucumber, cut into 1 cm cubes
1 small red onion, finely diced
1 green chilli, finely chopped
1tbsp extra virgin olive oil
1 lime, juice
4 slices sourdough bread
100g soft goat’s cheese
In a bowl add the pomegranate seeds, herbs, cucumber, red onion and chilli to the bowl with a sprinkling of sumac and the oil. Season with a little sea salt and black pepper.
Half the avocados and remove the stone, scoop out the flesh into a bowl and mash with a fork. Add the lime juice and a little sea salt and mash until smooth.
Spread onto toasted sourdough and then top with the pomegranate salsa and sprinkle over the soft goat’s cheese.
Recipe courtesy of Poppin Poms: poppinpoms.com