Dream and Honestly Healthy‘s Natasha Corrett have partnered to create tasty dairy free recipes for you to enjoy at home. This wonderfully creamy dairy and gluten free porridge is great to set you up for the day – happy breakfasting!


  • 1 ripe peach
  • 120g gluten free
  • 3 tbsp desiccated coconut
  • 2 tbsp chia seeds
  • 450ml Rice Dream
  • 1/2 an avocado
  • Flaked almonds or linseeds to garnish (optional)


Chop the peach in half and remove the stone. Chop 3/4 of the flesh into 2cm cubes and place into a pan, saving the remaining 1/4 for the topping.

Add the gluten free oats, desiccated coconut, chia seeds and half of the Rice Dream to the pan and bring to a gentle simmer on medium heat. The peach will start to break down providing some lovely natural sweetness to your porridge.

When the mixture starts to thicken, add the remaining Rice Dream and continue to heat until the porridge is cooked.

While the porridge cooks, chop the avocado into thin half-moon shapes and set aside. Chop the remainder of the peach into thin slices.

Divide the porridge into two bowls and top with the remaining peach and avocado. Sprinkle over some crunchy toppings of your choice and if you need a but more of a sweet fix, try a drizzle of agave syrup or honey.


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