Natvia Nutella 

2 cups blanched hazlenuts

1/2 cup water

3 tablespoons raw cacao

1/4 cup maple syrup

2 tablespoons Natvia

Preheat the oven to 190 degrees Celcius and bake the hazelnuts for around 5 minutes, then take them out of the oven and allow them to cool.

Once cool place them in a food processor and blend for about ten minutes, until they totally break down. Then add the maple syrup, cacao, natvia and water and continue to blend until smooth.

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