Trailblazing barbeque cook, TV personality and best-selling cookbook author, DJ BBQ, has curated a wide selection of mushroom recipes perfect for Summer. Ideal for both flexitarians and vegetarians, DJ BBQ’s Miso Mushroom Fried Rice gives you all the friday night takeaway vibes whilst being so much better for you.

Ingredients

Sauce:

2 tablespoons Shaoxing Rice Wine

2 tablespoons soy sauce

1 tablespoon white miso paste

2 teaspoons sesame oil

2 teaspoons sriracha

4 cloves garlic minced

2 teaspoons ginger minced

Fried Rice:

3 cups cooked rice

2 tablespoons neutral cooking oil

2 tablespoons butter

1 tablespoon miso paste

4 eggs beaten

1 white onion diced

250g sliced white mushrooms

2 Carrots Julienned

1/2 Savoy Cabbage Shredded

Salt and pepper to taste

Method

Combine the sauce ingredients into a bowl and mix well.

In a large pan, gently melt in two tablespoons of butter, one of miso, until they start to bubble.

Cook your scrambled eggs in the miso butter and set aside.

Next soften your onions in a bit of veggie oil. Add your mushrooms for more softening, then add the rest of the veggies.

Add your cold rice and sauce. Now stir fry until thoroughly heated, then stir through the scrambled eggs towards the end.

Serve, munch and enjoy!

The UK and Ireland Mushrooms Producers has partnered with DJ BBQ to inspire the nation to cook new and flavourful food that highlights the versatility of mushrooms in recipes. For inspiration on how to use tasty mushrooms in an array of meals, head to @madewithmushrooms on Instagram to see the latest creations.