Just when you thought chocolate couldn’t be good for you, Madeleine Shaw unleashed her genius again and created the ultimate, healthy chocolate fudge cake using ombar!
200g of Ombar 72%
125g of coconut oil or butter
125g of coconut sugar
1 vanilla bean
200g of ground almonds
1 pinch of salt
1 haldful of goji berries
Preheat your oven to 180 C.
Grab the chocolate and break it into pieces.
Melt it on a low heat in a pot. Then leave it to the side.
Place the coconut sugar and oil/butter in the food processor and cream for a few minutes.
Cut the vanilla pod in half and scrape out the vanilla.
Separate the eggs into egg yolk and whites. Pour the yolks, chocolate, a pinch of salt, almonds and the vanilla bean into the food processor and process until combined.
Pour this into a large bowl.
Whisk the egg whites until fluffy.
Fold the whites into the chocolate mix and stir gently.
Grease a small cake tin with coconut oil.
Pour in the cake mix and bake for 20 minutes.
Then remove and let cool for 10 minutes.
Recipe developed by Madeleine Shaw for Ombar