Kalifornia Kitchen is bringing good vibes and even better food to Market Hall Fulham! With the aim to make delicious, vegan food an accessible, on-the-go option, Kalifornia Kitchen is the perfect spot to grab your breakfast, lunch or dinner! Founder Loui Blake is a vegan entrepreneur on a mission to provide everyone with energising, nutritious food that simultaneously helps save the planet. The menu is full of drool-worthy dishes from banana and oat milk pancakes with coconut cream and agave, plant nachos with chilli non-carne, blue corn chips, guac with cashew cheese, tempeh caesar wrap and the almighty Kalifornia guac burger with a B12 burger, guac and vegan smoked gouda! Whether you’re vegan or not, your body and the environment will thank you for choosing to eat plant-based meals which are equally (if not more!) delicious. Look out for the bright pink vendor with neon lights on your next visit to Market Hall Fulham!

Find out more here.

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