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A green and colourful take on the classic traditional dish, this Green Shakshuka makes a perfect brunch option that’s cosy, warm and nourishing.

INGREDIENTS – Serves 2

1 tablespoon coconut oil

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon coriander

1 green pepper

1 leek

1 white onion

2 cups of spinach

1 can of butterbeans

2 tablespoons coconut yoghurt

Serve with a choice of sourdough or broccoli bread and optional feta (dairy free)

METHOD

Method:
Chop all your vegetables into slices

In a large frying pan, heat your coconut oil and add your spices for 1-2 minutes

Once your spices have cooked, add your chopped leek, spinach, butterbeans, and onion and coat with the spices and herbs

Once cooked, add a splash of water and leave to simmer for 5-10 minutes

Sprinkle your crumbled feta on top and serve in a deep plate a slice of crusty bread and a dollop of coconut yoghurt

Recipe created by Nutritional Therapist, Eleanor Hoath for Hip & Healthy’s “Back To Wellness” campaign.

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