Delicious and Nutritious Buckwheat Waffles (GF)
with passionfruit, bananas, coconut and strawberries
Makes 3-4 waffles
120g buckwheat flour
1/4 teaspoon baking soda
1 teaspoon baking powder
4 tablespoon coconut sugar
180ml coconut or almond milk
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
1 egg, beaten
pinch of salt
For the topping
Coyo coconut yoghurt
handful of sliced strawberries
1 banana, sliced
drizzle of maple syrup
Simply combine all of the dry ingredients.
Then add in the beaten egg, melted coconut oil and the milk. Give it a good stir. It should be a relatively thick pancake batter.
Now pop into a waffle mould. Put the filled mould into a hot oven at 220C. Cook for 8 minutes. Take the tray out of the oven, de mould the waffles onto an oven tray and cook with the pattern side up for a further 4-5 minutes until golden. Or if you are a fancy pants, you can just pop the batter into a hot waffle iron and cook for about 3 minutes until they are golden and gorgeous. Either way, you are just a few minutes away from waffle heaven.
Don’t panic if you don’t have the means to make waffles, you can just make these as pancakes and they are amazing! Simples.
These are perfect for a lazy weekend breakfast, or I also love them for pudding. Or afternoon tea. In fact any excuse I have to eat these waffles, I leap at.
Recipe by Margie – make sure you check out her website: http://madebymargie.co.uk