Start your day with a burst of nourishing energy with these Glow-Getting Blueberry Breakfast Muffins! Packed with juicy blueberries, naturally sweet coconut sugar, and a boost of Correixko Marine Collagen, these muffins are the perfect balance of wholesome and delicious. Light, fluffy, and easy to make, they’re a yummy treat that will keep you glowing from the inside out. Whether you’re grabbing one on the go or savouring it with your morning coffee, these muffins make breakfast feel like a little luxury.

Ingredients (Makes 12)

200g plain flour 

2 teaspoons baking powder

1/4 teaspoon salt

100g coconut sugar

240ml unsweetened almond milk

60ml olive oil 

1 teaspoon vanilla extract

150g blueberries, fresh or frozen

2 tbsp Correixko Marine Collagen

Method

Set the oven to 175°C and line a muffin tin with paper liners (I like to use eco-brand If You Care).

In a measuring jug or bowl, mix together the milk, sugar, oil, and vanilla extract. Stir well until the sugar starts to dissolve.

Then mix dry ingredients in a large mixing bowl. Combine the plain flour, baking powder, and salt and the collagen powder.

Combine the wet ingredients into the bowl of dry ingredients. Mix gently until just combined. 

Fold in the blueberries carefully.

Spoon the batter into the muffin cups – the mixture should make 12 and each muffin case will be about ¾ full.. 

Place in the oven and bake for 25–30 minutes, or until cooked through. .

Cool and serve: Let the muffins cool for a few minutes before enjoying warm or at room temperature.