Is it just us or is this social-distancing malarky making you feel like you’re constantly cooking and washing up 24-7? It feels never-ending! Why not give yourself a break by getting organized and batch cook big meals so you can enjoy spending less time in the kitchen? We’re big fans of batch cooking and freezing for later… on busy evenings (or when you just can’t be bothered to cook!) you’ve got a tasty, nutritious meal waiting for you to bung in the oven or heat on the stove straight from the freezer! From classics like a vegan twist on Shephard’s Pie to homemade ice cream and freezer-friendly snacks, we’ve got you covered.

Comforting Vegan Shephard’s Pie | The Spruce Eats

Pumpkin & Sage Macaroni | 5 Ingredient Vegan

Roasted Butternut Squash Soup | Feel Good Foodie

Green Goddess Hummus | Downshiftology

Chocolate Peanut Butter Cups | The Cacao Cookbook

Coconut & Lentil Dahl | Deliciously Ella

Veggie Lasagne | Cookie & Kate

Warming Vegetarian Chili | Daylesford

Vegan Salted Caramel Ice Cream | Paleo Running Momma