Craving your favourite takeaway but want a healthier, plant-based twist? This Friday, ditch the delivery and whip up a delicious “fakeaway” right at home! Whether you’re in the mood for a comforting curry, a noodle stir-fry, or a crispy classic, we’ve got you covered with veggie alternatives that don’t skimp on flavour.

From fragrant Cauliflower Korma to satisfying Veggie Chow Mein, these recipes bring all the taste of your go-to takeout—without the excess oil, additives, or price tag. Plus, they’re easy to make and packed with fresh ingredients, meaning you can enjoy a guilt-free treat while still indulging in those bold, comforting flavours.

So grab your wok, fire up the stove, and get ready for a feast that’s just as tasty as the real thing—only better! Let’s dive into these irresistible, homemade takeaway-style dishes.

Vegan Pizza Dough Recipe

Two Spoons

Vegan “Duck” Pancakes

Lazy Cat Kitchen

Vegan Vegetable Chow Mein

Choosing Chia

Tofu Katsu Curry

Cupful of Kale

Easy Black Bean Burgers

Making Thyme For Health

Cauliflower Korma

Glow Diaries

25-Min Mixed Veg Stir Fry

Fork In The Kitchen

Teriyaki Tofu Bao Buns

Vegan Food & Living

Cauliflower Tikka Wraps

SO VEGAN