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Attention! Farm Girl Chelsea is now open for business! Marking their expansion, the new addition to the Farm Girl family has arrived in Chelsea with the first all-day restaurant and bar. Expect signature brunch dishes alongside, for the first time, a dinner menu and cocktail bar. This new venture follows the success of Farm Girl’s first site in Notting Hill and the concession within the Sweaty Betty Carnaby Street flagship store.

Farm Girl have introduced an Australian-inspired menu, guided by seasonal produce that underlines their ‘farm-to-table’ approach. Classic Farm Girl brunch dishes include signature Smoothie Bowls; Oven Baked Aubergine; and the legendary BLT made with Coconut Bacon. The dinner menu features more substantial dishes, from small plates such as BBQ Jackfruit Tostadas with Guacamole; and Duck Filled Charcoal Buns with Rainbow Vegetables; while main dishes include Slow Cooked Lamb & Ararat Bread with Roasted Pistachio Yoghurt and a Heritage Tomato Salad; Dukkah Crusted Cod with Herby Garden Salad, and a vegan Khymer Curry.  Their first house dessert – a dish which will change regularly – is a light and fresh Lemon and Cashew Cheesecake.

Farm Girl’s beautifully crafted Super Latte collection (often seen on their hugely popular Instagram feed) returns during the day with the eye-catching Butterfly Matcha Latte (made using Matcha Blue powder, exclusive to Farm Girl in London) and Liquid Gold (Turmeric, Cinnamon, Astragalus, Honey and Coconut Milk), while fresh teas and juices are also available.

Located on Park Walk, off Fulham Road, this is the largest of the three Farm Girl venues, seating up to 90 guests, along with alfresco dining terrace.

More information on Farm Girl Chelsea here.

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