Join LA Brewery Founder, Louise Avery, as she guides you through the art of brewing, get stuck in making your very own batch (which you get to take home with you) and finish the class with a delicious plant-powered lunch and drink courtesy of Farmstand.

Learn how to make Kombucha that is a naturally effervescent living tea full of friendly bacteria. Made using high-altitude chemical-free green and black teas, it is naturally-fermented at 25 degrees to produce a raw, living and delicious fizzy drink.