The USA’s favourite indulgent brekkie spot is coming to Portobello Road, Notting Hill. Notorious for its brazen name, ‘Eggslut’ is bringing their famous egg-based dishes to the UK for the most mouthwatering brunch treat. Pre-warning, the menu is by no means the world’s healthiest breakfast choice but life is all about balance, and Eggslut will certainly not disappoint.
The stardom menu includes the “Gaucho”; seared wagyu tri-tip steak, over medium egg, chimichurri, red onions and dressed arugula in a warm brioche bun. The “Fairfax”; soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun. The specialities include the “Slut” coddled egg on top of a smooth potato purée, poached in a glass jar, topped with grey salt and chives, served with slices of baguette. It really is the holy grail of eggy dreams! Eggslut is due to open this summer, stay posted on their site for more information.