Mango Mousse

Serves 2


1 Mango

1/2 Cup of Cashews

1/4 Cup of Coconut Milk (not the canned one) or another dairy-free milk

2 Tablespoons of Goji Berries

Desiccated Coconut to Sprinkle


Soak the cashew nuts until they are soft. You can do this in boiling water if you don’t have time to let them soak for a while. Then blend all the ingredients together. Then top with goji berries and the desiccated coconut.



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