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(serves 4)

Ingredients:

100g cooked chestnuts

400g butternut squash

Salt to taste

Method:
Peal the butternut squash and chop into cubes. Now you can either place on a baking tray and roast for 30 minutes at 180 degrees Celsius, or add to a pan of boiling water and boil until cooked. When the squash is cooked add to the blender or food processor with your chestnuts and sprinkling of salt. Blend until smooth.

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