For the Balls:

(Soak all ingredients overnight or leave for three minutes in boiling water)

1 cup figs

1/4 cup of sunflower seeds

1/4 cup of pumpkin seeds

1/4 cup of goji berries

Raw Chocolate Coating:

1 cup cacao

3/4 cup coconut oil

3/4 cup agave

Extras: 12 wooden serving sticks (optional)


Blend all the ingredients for the balls until they form a dough-like consistency in your blender. Shape the mixture with your hands into 12 small sized balls. Melt the coconut oil and add it to the cacao and agave in a bowl. Mix well. With the help of a spoon coat the balls with the chocolate mixture until completely covered, pin the stick through the centre and place on a plate lined with parchment paper. Put in the fridge to set for three hours. We challenge you not to lick the bowl…

VG, V, R, GF, DF, SF, WF

This recipe is taken from our downloadable recipe e-book… click here for more information.


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