If you have any bananas hanging out in your fruit bowl that are past their best, then this is the recipe for you! Rich and decadent, these little pots of chocolate vegan mousse taste expensive so give them a whirl to wow your buddies!

3 ripe bananas (300g peeled weight)
150ml oat cream
¼ tsp ground cinnamon
75ml maple syrup
150g cocoa powder
50g fresh blueberries
a handful of mint leaves

You’ll need a blender

Peel and roughly chop the bananas. Put the bananas, oat cream, cinnamon and maple syrup in the blender and blitz until smooth. Add the cocoa powder and blitz again until smooth.

Transfer the mousse to serving glasses and chill for at least 30 minutes until thickened. Remove the glasses from the fridge, top with the blueberries and mint leaves and serve!

BOSH! Healthy Vegan by Henry Firth and Ian Theasby is out now (HQ, HarperCollins).
Photography: Lizzie Mayson

Read more: Chocolate Peanut Butter Fridge Bars