recipe by Saskia Gregson-Williams
We have gone a bit mad for avocados lately. They are so full of goodness, including great skin enhancing fats, that we find it hard to go a day without one. For a simple but different way to eat them try this recipe!
4 handfuls of leafy greens
8 tbsp hummus
For the Sauce:
2 small carrots (makes 1/2 a cup when chopped)
1/4 cup goji berries, soaked in warm water until plump
1cm knob ginger
juice 1/2 a lemon
2 tbsp olive oil
1 tbsp apple cider vinegar
2 tbsp water
Wash and chop the carrots into small cubes, peal the ginger and place in a blender with all other ingredients for the sauce. Blend for 3 minutes or until combined well, but still chunky. Then, place a handful of leafy greens on 4 plates (we told you that this was simple). Half and de-skin the avocado, spoon in 2 tbsp of hummus into each avocado and place on the bed of greens. Finally pour 1/4 of the sauce mixture in and around the avocado boat and enjoy!