Start your day with a nourishing boost! These 4 Collagen-Boosting Breakfast Recipes for Spring are packed with wholesome ingredients to support your skin, hair, and overall wellness. Featuring Correxiko collagen powder, these easy-to-make smoothies and make-ahead oat jars are perfect for fueling your mornings with protein, fibre, and essential nutrients. Fresh, delicious, and designed to energise you, these recipes will make healthy eating effortless and enjoyable all season long!

Ingredients (serves 1)

180ml coconut or almond milk

60g (2 tbsp) plain coconut yoghurt

2 tbsp Correxiko

50g frozen cherries, thawed

1 tsp maple syrup

½ tsp vanilla extract

40g (⅓ cup) porridge oats

1 tbsp chia seeds

½ ground cinnamon

Topping suggestions:

Extra yoghurt, fresh cherries, pumpkin seeds, cacao nibs and coconut flakes.

Method

1. In a small mason jar mix together the milk and collagen powder until dissolved.
2. In a bowl, muddle the cherries with the maple syrup and vanilla. Add this to the mason jar and stir to combine.
3. Add the remaining ingredients to the mason jar and stir to mix.
4. Cover with a lid and set aside in the fridge overnight.
5. When ready to enjoy, top with extra yoghurt, cherries, pumpkin seeds, cacao nibs and coconut flakes!

Ingredients

150ml of Milk 

1 Handful of frozen blueberries

Half frozen banana

2 scoops of Form Superblend Protein 

1 Teaspoon peanut butter

2 scoops Correxiko

Method

Put all ingredients into a blender and blend!

For the Granola (makes about 4 servings)

200g rolled oats

50g chopped almonds

50g pumpkin seeds

30 shredded coconut

2 tbsp chia seeds

1 tsp cinnamon

½ tsp sea salt

3 tbsp coconut oil, melted

3 tbsp maple syrup, or honey

1 tsp vanilla extract

For the Yoghurt Parfait (1 serving)

150g flavoured greek yoghurt (or dairy-free alternative)

1 scoop Correxiko

½ cup homemade granola

½ cup mixed fresh fruit e.g. berries, banana, mango

1 tsp honey or a drizzle of maple syrup

To make the Granola

1. Preheat your oven to 160c (320F) and line a baking tray with parchment paper.
2. In a large bowl, mix together the oats, almonds, pumpkin seeds, shredded coconut, chia seeds, cinnamon and salt.
3. In a small bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Pour over the dry ingredients and mix well to coat evenly.
4. Spread the mixture evenly on the baking tray and bake for 20-25 minutes, stirring halfway through, until golden.
5. Let it cool completely before storing in an airtight container.

To prepare the Parfait

1. In a bowl, mix the greek yoghurt with the Correxiko Collagen until smooth.
2. In a glass or jar, layer the granola, collagen-enriched yoghurt, and fresh fruit. Repeat the layers if desired.
3. Top with an extra sprinkle of granola and a drizzle of honey or maple syrup for extra sweetness.
4. Serve immediately for a crunchy texture, or let the granola soften slightly in the yoghurt for a few minutes if you prefer.

Ingredients

1 small banana, frozen for creaminess

1 small handful (30g) spinach

½ avocado

½ apple, roughly chopped

¼ cucumber, roughly chopped

Juice of ½ lime

1 tsp fresh grated ginger, optional for a spicy kick

1 scoop Correxiko collagen powder

250ml coconut water

4-5 ice cubes, optional 

Optional toppings:

Sprinkle of chia seeds or hemp seeds

A slice of lime for garnish

Method

1. Add all ingredients to a high-speed blender.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness, acidity and consistency with more apple, lime juice or coconut water if needed.
4. Pour into a large glass (500ml), and enjoy immediately!